Dining Experience: Extra Virgin Bistro

As we’ve shared before, St. John is home to a plethora of amazing restaurants. Many visitors are blown away by the fact that there are so many incredible culinary experiences in the small town of Cruz Bay (not to mention elsewhere on island). One of the newer arrivals to the restaurant scene is Extra Virgin Bistro, which opened in 2015 across from the ball park in Cruz Bay. The name comes as a tie of the Virgin Islands and extra virgin olive oils; the menu features olive oils from Spain, Portugal, Italy and Greece. General manager/owner Ryan Costanzo and head chef/owner Tommy Garfield, have joined forces to put on an incredible dining experience. The atmosphere, wine list, cocktails, food, presentation and staff are all top notch and we can’t say enough great things.  The cheeses, pastas and bread are made fresh in house every day, and the wine list and cocktails are curated by a super knowledgeable staff.  Extra Virgin also works hard to utilize local ingredients as much as possible and grows many of the herbs featured in dishes on site at the restaurant.

Some of our favorite dishes include the Local Yellowfin Tuna Carpaccio, which features pickled cantaloupe, orange citronette and chives, and the Shrimp and Lump Crab Meat Pappardelle with housemade hand cut pappardelle, lemon and white wine garlic butter, spinach, roasted roma tomatoes and fresh parmigiano-reggiano and pecorino romano. 

Extra Virgin is now also open for Brunch, Saturday and Sunday from 11am-2pm. Expect to find items like French Toast with Foie Gras Butter and Blueberry Compote, Short Rib Hash and Maine Lobster Tail Eggs Benedict. The cocktails don’t disappoint, either!

Check out this fun video that recent visitors to St. John made about Extra Virgin Bistro.

Let us know if you plan on dining here during your stay, or have in the past, and be sure to tag any photos you take with #destinationstj!