Despite our tiny size of 8 miles long and 5 miles wide, there are quite a few restaurants on St. John that all offer incredible food. From local Caribbean cuisines to Italian, Spanish, coastal fusion and more, we have an array of food options.
One of our favorite spots is Morgan’s Mango. This locally-owned restaurant has been a Cruz Bay staple since 1992. Morgan’s Mango serves “neo-Caribbean cuisine” that offers a sublime tropical taste of the islands. The food includes flavors from Creole, Bahamian, Cuban, Jamaican, Haitian, Maya, Puerto Rican and native Virgin Islands foods, as well as influences from Africa.
The drinks at Morgan’s Mango are some of the most refreshing and tropical that you can find on-island. We love the Candela, a frozen concoction of Grey Goose Vodka, fresh passion fruit and mint, or the Lime & Coconut, another frozen delight featuring local dark and light Cruzan rums, fresh limes and cream of coconut.
Every Tuesday and Saturday, Morgan’s puts on a spectacular lobster night, featuring fresh locally caught Caribbean lobsters that are grilled and served with their special house butter blended with garlic and parsley, a side of sweet plantains, seasoned rice and homemade black beans. An added bonus: the lobster special comes with a complimentary glass of Chateau Lamothe Bordeaux Blanc. We also love the Yellow Fin Tuna Tartar appetizer and the fresh grilled “Voodoo Snapper” can’t be missed. But really, you can’t go wrong with this menu.
The family-run restaurant not only has great drinks and food, but the atmosphere is lively and manifests the sights, sounds and smells of the Caribbean. There is live music every Wednesday, Thursday and Friday.
Also, if you are visiting St. John for the holidays and January 1, don’t miss Morgan’s New Year’s Eve Party, a true party in paradise!