• Eat/Dine
  • Dining Experience: Extra Virgin Bistro

    As we’ve shared before, St. John is home to a plethora of amazing restaurants. Many visitors are blown away by the fact that there are so many incredible culinary experiences in the small town of Cruz Bay (not to mention elsewhere on island). One of the newer arrivals to the restaurant scene is Extra Virgin Bistro, which opened in 2015 across from the ball park in Cruz Bay. The name comes as a tie of the Virgin Islands and extra virgin olive oils; the menu features olive oils from Spain, Portugal, Italy and Greece. General manager/owner Ryan Costanzo and head chef/owner Tommy Garfield, have joined forces to put on an incredible dining experience. The atmosphere, wine list, cocktails, food, presentation and staff are all top notch and we can’t say enough great things.  The cheeses, pastas and bread are made fresh in house every day, and the wine list and cocktails are curated by a super knowledgeable staff.  Extra Virgin also works hard to utilize local ingredients as much as possible and grows many of the herbs featured in dishes on site at the restaurant.

    Some of our favorite dishes include the Local Yellowfin Tuna Carpaccio, which features pickled cantaloupe, orange citronette and chives, and the Shrimp and Lump Crab Meat Pappardelle with housemade hand cut pappardelle, lemon and white wine garlic butter, spinach, roasted roma tomatoes and fresh parmigiano-reggiano and pecorino romano. 

    Extra Virgin is now also open for Brunch, Saturday and Sunday from 11am-2pm. Expect to find items like French Toast with Foie Gras Butter and Blueberry Compote, Short Rib Hash and Maine Lobster Tail Eggs Benedict. The cocktails don’t disappoint, either!

    Check out this fun video that recent visitors to St. John made about Extra Virgin Bistro.

    Let us know if you plan on dining here during your stay, or have in the past, and be sure to tag any photos you take with #destinationstj!

  • Eat/Dine
  • A Guide to What/Where to Drink

    There are so many amazing bars on St. John, and each has great cocktails and drink options. It can be hard to decide what to order with so many options, so we thought we’d share some of our favorite island concoctions at local watering holes!

    The Longboard:

    This little spot has some killer cocktails! We love the Passion Fruit Frosé and Frozen Painkillers, both on tap, icy cold and frozen. Other island favorites include the Planter’s Punch (Meyers dark rum, passionfruit, pineapple, lemon, house grenadine, Angostura bitters) and the Paloma (Reposado tequila, lime, house made grapefruit soda, Himalayan sea salt). Enjoy some great bar snacks and some of the freshest fish dishes on island!

    The Lime Inn:

    This family run restaurant has been taken over by the owner’s daughter and her husband and continues to be one of our favorite spots on St. John! We love The Danger (named after Chelsea + Richard’s son). It’s a spicy cocktail of house thai chile infused blue agave tequila, fresh watermelon juice, fresh lime juice and pineapple simple syrup! Wednesday is also shrimp night, so don’t miss it!

    Morgan’s Mango:

    We have already shared our love for Morgan’s Mango here. The Candela is our favorite; a frozen blend of Grey Goose Vodka, fresh passionfruit and mint! So cool and refreshing!

    Woody’s Seafood Saloon:

    Woody’s has become known for it’s Happy Hour, that offers $1 Coors Light, $3 well drinks, $1 for all other drinks every day from 3-6pm.  Order a frozen Lime in de Coconut or Bushwhacker and watch the world go by at this iconic Cruz Bay outpost.

    Joe’s Rum Hut:

    Rum Hut has quickly become the Happy Hour spot to be. With $3 you-cal-it (any drink is $3) from 4-6pm daily, you can’t go wrong. Grab a frozen BBV or a Dark & Stormy for $3 and sit in the adirondack chairs on Cruz Bay Beach and watch the sun go down!

    The Tap Room:

    This spot in Mongoose Junction is air-conditioned and has a slew of beers on tap, including St. John Brewer’s beers made by the owners. Enjoy a Mango Pale Ale or an Island Hoppin’ IPA, as well as other beers on tap! We also love their bar food – fish tacos are a must-try!

    The Beach Bar:

    The name says it all. An iconic Cruz Bay bar, right on the beach. This spot is always bumping, generally has great live music. Get a painkiller, relax and enjoy every second of vacation. 

    DR!NK:

    Another great waterfront spot, DR!NK has a great seating area, and has imaginative cocktails that are seasonal and always changing. Ask the bartenders, get fresh squeezed juice on the spot and enjoy every sip! You can also order appetizers from The Terrace next door, with service at DR!NK. How’s that for an island collaboration to love?

    The Bowery:

    This air-conditioned bar right next to The Beach Bar has a great vibe and different style than any other spots in St. John. With a full bar and experienced bartenders, you can’t go wrong. Make sure to also order The Bowery Board that includes fine meats and cheeses, fresh and dried fruits, bacon jam, local honey, crostini! 

    The Terrace:

    This is actually a restaurant, but they have a great Sunset Happy Hour at the bar (includes oysters!) and an extensive wine list. They also just recently launched an impressive cocktail list, including specialty drinks like The Beet Goes On, a tasty concoction of Skyy Ginger Vodka, ginger simple syrup, lemon with beet juice ice spheres!

    We’ll be telling you about some other fun spots in St. John, but for now, this list should keep you busy! Have fun!

    Destination_St_John

  • Eat/Dine
  • Dining at Morgan’s Mango

    Despite our tiny size of 8 miles long and 5 miles wide, there are quite a few restaurants on St. John that all offer incredible food. From local Caribbean cuisines to Italian, Spanish, coastal fusion and more, we have an array of food options.

    One of our favorite spots is Morgan’s Mango. This locally-owned restaurant has been a Cruz Bay staple since 1992. Morgan’s Mango serves “neo-Caribbean cuisine” that offers a sublime tropical taste of the islands. The food includes flavors from Creole, Bahamian, Cuban, Jamaican, Haitian, Maya, Puerto Rican and native Virgin Islands foods, as well as influences from Africa.

    The drinks at Morgan’s Mango are some of the most refreshing and tropical that you can find on-island. We love the Candela, a frozen concoction of Grey Goose Vodka, fresh passion fruit and mint, or the Lime & Coconut, another frozen delight featuring local dark and light Cruzan rums, fresh limes and cream of coconut.

    Every Tuesday and Saturday, Morgan’s puts on a spectacular lobster night, featuring fresh locally caught Caribbean lobsters that are grilled and served with their special house butter blended with garlic and parsley, a side of sweet plantains, seasoned rice and homemade black beans. An added bonus: the lobster special comes with a complimentary glass of Chateau Lamothe Bordeaux Blanc. We also love the Yellow Fin Tuna Tartar appetizer and the fresh grilled “Voodoo Snapper” can’t be missed. But really, you can’t go wrong with this menu.

    The family-run restaurant not only has great drinks and food, but the atmosphere is lively and manifests the sights, sounds and smells of the Caribbean. There is live music every Wednesday, Thursday and Friday.

    Also, if you are visiting St. John for the holidays and January 1, don’t miss Morgan’s New Year’s Eve Party, a true party in paradise!

    Destination_St_John